Chunky Jam. Chunky jam method Turn on the flame to heat a wide Pan Add the chopped plum fruit and 1 cup of sugar sauté well in low flame Now the sugar melts and add 2 tbsp of water and bring it to boil Stir in between a minute Smash the plum fruit using a beater or with a spoon.
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My Opa meaning grandfather in Dutch has been making his own jam for years and it’s pretty amazing His recipe for jam which he says can also be called a “fruit spread” only has three ingredients But Opa’s jam is slightly different to.
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Put the fruits and sugar in a pot and bring to the boil stirring with a long wooden spoon every now and then When the boiling point is reached (you should see quite a few bubbles coming up) let the jam boil for 4 minutes carefully stirring a couple times (without burning your hand hence the long spoon!).